Fried Crab Cake Bites

Pull apart the crab meat and remove any shell fragments.

Fried crab cake bites.

Shape into 24 balls. 5 from 4 votes. Mix in crab meat then fold in breadcrumbs garlic salt and pepper. Roll the crab balls in panko crumbs before frying for an extra crispy coating.

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Combine the egg with the mayonnaise mustard parsley and worcestershire sauce. Shape crab mixture into 24 cakes each about 2 inches wide and 1 2 inch thick. Put remaining 1 cup panko in a shallow bowl.

Add the crab meat and blend to create a well moldable mixture. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Serve with lemon garlic sauce for dipping. Clicktotweet tweet crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried quote crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried print recipe pin recipe.

Add about 1 4 to 1 2 teaspoon of cajun seasoning to the crab mixture. Stir in the macaroni and return to a boil. Rinse the scallions chop finely and add. Add finely chopped red or green bell pepper to the crab mixture.

Form the crab mixture with your hands into 24 1 inch balls and place on a cookie sheet. In a large bowl combine crab cake mix and mayo. In a medium bowl stir together crabmeat panko and parsley. Cover with plastic wrap and refrigerate balls for 30 minutes or overnight if you are making these ahead of time.

Fry in batches in hot oil until golden brown turning once. In a small bowl whisk together mayo egg dijon mustard worcestershire and hot sauce and season with salt and pepper. Add crabmeat and gently toss until well blended. In a medium bowl add the crabmeat 1 cup of the bread crumbs mayonnaise mustard hot sauce 1 egg parsley lemon juice and salt and pepper to taste and gently combine.

Mix with the breadcrumbs. Season with salt and pepper. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Serve with tartar sauce.

Bake crab cake balls for 25 to 30 minutes until golden brown. Drain on paper towels.