Fruit Cake Recipe Made By Monks

Assumption abbey fruitcakes are the dark rich traditional style of fruitcake.

Fruit cake recipe made by monks.

It has become a favorite of my friends and family around the holidays even the skeptical ones and is delicious by itself or covered with a layer of almond paste. Everything from marinating the fruit to mixing to baking to packaging to aging to mailing is done right at the monastery by the monks assumption abbey is not a commercial enterprise. The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value. In another bowl cream shortening and sugar until light and fluffy.

I have partnered with lakanto to offer you all a taste test bundle featuring classic monk fruit sweetener golden monk fruit sweetener a recipe ebook and lakanto s taste test guarantee. Made by the trappist monks of assumption abbey in missouri. Preheat oven to 300. The recipe was created by brother finton who worked in a bakery before he became a monk.

A classic school dinner pudding with a little twist. These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients. Assumption abbey fruitcakes are the dark rich traditional style of fruitcake. Beat in eggs and vanilla.

Method preheat the oven to 180 c. Monastery fruitcake welcome to the website of holy cross abbey in berryville virginia selling monastery truffles and creamed honey. This recipe includes dried fruit instead of the glowing candied stuff we ve all learned to associate with fruitcake and is less dense and more cake like than many fruitcake recipes. At the suggestion of a monk who had run a similar business they began to experiment with various fruitcake recipes the monks themselves were the official taste testers.

Combine fruit and nuts. Now on to the list of over 40 recipes featuring monk fruit. Made with raisins pineapple currants orange lemon peel walnuts and wine. Fruitcake creamed honey truffles.

Laced with rum spicy moist fruitcake is a holiday favorite. They are baked slowly and aged under the careful supervision of the monks. And seasoned with fine kentucky bourbon. In 1982 the abbey began to bake and sell fruitcake.